Banana Bread Toast

A healthy banana bread toast is a fantastic way to start your morning. This recipe is a version inspired by the classic. Banana bread toast…

A healthy banana bread toast is a fantastic way to start your morning. This recipe is a version inspired by the classic. Banana bread toast is loaded with sweet banana and then dipped in a mixture of egg and milk. It can be consumed as an afternoon snack or as a dessert after a meal. You cannot resist this tasty recipe.

How to Make Banana Bread Toast

Make some toasts with this easy recipe! Begin preparing a banana jam by grinding some bananas in butter and making it aromatic and sweet by adding cinnamon and sugar. Avoid overcooking the jam as it could burn its taste. This jam is a filling of the banana bread toast.

Mix the milk and egg in a flat bowl. This recipe’s ratio of egg to mil is confidently perfect to offer the bread toast a crispy and nice crust and a milky layer. Like preparing French toast, you can dip the banana-filled bread in the mixture before frying them later. Make the bread slices and get rid of the sides. You can utilize these sides for other recipes like bread pudding.

Banana Bread Toast

Banana Bread Toast

Yield: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

This delicious banana sweet snack is made with ingredients which are commonly available in our kitchen. Ripe plantain/banana and bread are the main ingredients for making this sweet treat.

Ingredients

  • 2 large Bananas
  • 2 to 3 tablespoons butter
  • 2 Eggs
  • 1 tablespoon Sugar (brown/white)
  • 2 tablespoon Milk
  • 5 Bread slices
  • 1/2 teaspoon Cinnamon, optional

Instructions

1. Cut the edges of sliced bread, then flatten every bread with a rolling pin. Set aside.

2. Slice these bananas, melt one tablespoon of butter in the pan. Add banana slices, one tablespoon of sugar, and cook for approximately 3 t 4 minutes, until softened.

3. In a flat bowl, beat eggs, cinnamon, and milk.

4. Spread 1 to 2 tablespoons of banana mix over every slice of bread. Brush with eggs mixture: roll and seal.

5. Dip every roll in egg mixture.

6. In a non-stick pan over medium flame, melt 1 to 2 tablespoons of butter. Fry every roll until the sides are golden.

7. Drain on a light towel. Dust with sugar powder and enjoy warm.

Optional: make sugar-cinnamon mix by mixing ½ cup sugar and ¼ teaspoon cinnamon. Then coat every banana roll in the sugar mix.

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