Fish and chips is a classic dish that has been a staple of British cuisine for centuries. One of the key elements of this dish is the crispy batter that surrounds the fish. While beer batter is a popular choice, not everyone wants to use alcohol in their cooking. In this blog post, we will show you how to make crispy battered fish without beer.
This recipe makes a light, crispy fish batter that stays crispy. When it comes to fish, this fry batter is the best result for extra light and ultra crispy coating that stays crispy well beyond the time it takes to serve and eat!
If you’re a seafood lover, you know that nothing beats the taste of freshly battered and fried fish. And what’s even better is when you can make it at home using your favorite ingredients. With this simple recipe, you can make delicious and crispy battered fish in no time.
Fish is not only a rich source of proteins but also much healthier than meat and poultry because in a 100 gram serving it provides around 50% more Omega-3 fatty acids in comparison with chicken and beef. So in this crispy fried fish recipe, we will go for the fish fillets.
The best part of this recipe is that it is not only perfectly fried but can be made with a mixture of homemade breadcrumbs too. If you are really, really on a weight loss spree then make them twice and keep them in the freezer. And when required just fry them again without thawing and enjoy the crispy battered fish.
Here I am going to share the easiest way to make this crispy yummy battered fish without using beer. Crispy battered fish is a classic dish that never goes out of style. With this simple recipe, you can make it at home and enjoy it with your friends and family. The combination of the crispy and golden batter with the tender and juicy fish is sure to please your taste buds. So, next time you’re craving some seafood, give this recipe a try and let us know how it turns out!