No-Bake Chocolate Mousse Cake

This is a recipe for chocolate mousse cake. It’s no-bake and super easy to make, perfect for those who love desserts but don’t want to…

This is a recipe for chocolate mousse cake. It’s no-bake and super easy to make, perfect for those who love desserts but don’t want to spend hours in the kitchen. The best part? You can whip up this decadent dessert as quickly as you can run out of eggs!

If you’re looking for something quick and tasty, look no further than this simple yet satisfying No Bake Chocolate Mousse Cake recipe. This rich treat will satisfy your sweet tooth without requiring hours in the kitchen or tons of ingredients that you might not have on hand!

No-bake recipes are great because they require little time commitment or fuss, which means less stress during an already busy day. The simple ingredients mean you don’t have to go on a shopping spree just for a recipe and the flavour of this cake is sure to delight even the pickiest palette.

Keep reading if you want to find out how easy it is to make this delicious mousse cake!

No Bake Chocolate Mousse Cake

No-Bake Chocolate Mousse Cake

Yield: 8
Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes

This is a no bake chocolate mousse cake using only four ingredients: oreo cookies, butter, chocolate, and whipped cream. What I really love about this recipe is that you only need a handful of ingredients, it’s quick and easy to make, and you can make it ahead of time.

Ingredients

  • 2 packets oreo cookies
  • 60gm butter (melted)
  • 220gm milk chocolate
  • 600ml thickened or heavy cream
  • Dried raspberries for decorating

Instructions

Using a food processor or a snaplock bag, place oreo and grind until fine.
Melt butter and add to grinded oreo cookies. Mix well.
Add oreo mixture into a lined cake tin and press the oreo mixture down evenly. Add to the chiller while you make the remainder of the recipe.
Add chocolate to a microwave-safe bowl and melt 30 seconds at a time, stirring in
between. Set aside to cool.
Add fresh whipping cream into a mixing bowl, and beat until stiff peaks.
Add the cooled chocolate to whipping cream, and fold into mixture.
Add mixture to chilled oreo base and chill for at least 3 hours or overnight for best results.

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