The Best Self Saucing Pudding in a Mug

Have you ever been in a situation where there was nothing to eat at home, but you wanted something sweet? Well, if that’s the case…

Have you ever been in a situation where there was nothing to eat at home, but you wanted something sweet? Well, if that’s the case then this recipe is for you. It’s simple and easy to make and it only takes a couple of minutes to prepare!

Chocolate Mug Cake Without Egg is not limited to being eaten as breakfast-in-a-mug either. This dessert can be enjoyed any time of day or night. In fact, many people find themselves enjoying this cake for dinner because it is so filling with all those delicious chocolate inside!

Chocolate Mug Cake Without Egg is also a really tasty treat no matter when you eat it. The flavour of chocolate mixed with cocoa powder will awaken your taste buds and make them crave for more!

Chocolate Mug Cake Without Egg is best when served warm. However, it also tastes great when eaten cold. If you want to serve this chocolate cake during a party or get-together with friends, then be sure to place it in the microwave before serving because that will make it taste even better!

So let’s jump into the recipe and let’s find out how to make it.

Best Mug Cake Ever

The Best Self Saucing Pudding in a Mug

Yield: 1
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

A super delicious chocolatey saucy dessert for ONE is just TWO minutes away. Trust me, this is the only mug cake recipe you will ever need.

Ingredients

  • All-purpose flour - 3 tbsp
  • Sugar - 3 tbsp
  • Baking powder - ¼ tsp
  • Cocoa powder - 1 tbsp
  • Butter/Oil - 3 tbsp
  • Vanilla - ½ tsp
  • Milk - 3 tbsp
  • Brown sugar - 1 tbsp
  • Hot water - 2 tbsp

Instructions

  1. Take a small bowl and add flour, sugar, and baking powder. Mix well until incorporated.
  2. Add the butter, milk, and vanilla essence and mix all the ingredients until it makes a thick creamy paste.
  3. Take a small microwave bowl and pour the creamy mixture into it.
  4. With the help of a spoon, even out the surface of the mixture.
  5. Sprinkle the brown sugar and cocoa powder on the surface.
  6. Pour the hot water over it.
  7. Carefully put it into the microwave and first bake on high for 1 minute.
  8. Check the consistency and bake for another 30 seconds.
  9. Carefully take it out from the microwave and let it cool.
  10. Serve and enjoy this gooey creamy delicious dessert!
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