Caramilk Stuffed Cookie Pies

Caramilk Cookie Pies
Caramilk Cookie Pies

Caramilk Cookie Pies

Yield: 12

These Caramilk cookie pieces are so delicious with a crispy outside and filled with a gooey Caramilk centre. You will not be able to stop at one!


  • 115gm (1/2 cup) butter, softened
  • 90gm (1/2 cup) brown sugar
  • 50gm (1/4 cup) sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 210gm (1 and 1/2 cups) plain flour
  • 1 teaspoon baking soda
  • 24 pieces of Caramilk


  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease a 12 hole muffin tin well with butter or cooking oil.
  2. In a large mixing bowl, beat the butter and sugars using an electric beater for a minute or two until well combined.
  3. Add the eggs and the vanilla and beat until combined. Now add the sifted flour, baking soda and gently mix briefly until well combined.
  4. Use a cookie scoop to divide the cookie dough into 12 even-sized balls. Press two pieces of Caramilk into the centre and ensure its covered with the cookie dough.
  5. Place in the oven for 10-14 minutes or until the tops are golden brown.
  6. Remove from the oven and let the cookies cool for about 15 minutes, then very gently run a butter knife around the edges and lift the cookies out. Enjoy!
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