Sticky Honey Chicken Wings

These sticky honey garlic chicken wings are absolutely delicious. They’re sweet and sticky and the perfect addition to any appetizer plate.

These sticky honey garlic chicken wings are absolutely delicious. They’re sweet and sticky and the perfect addition to any appetizer plate.

Honey Garlic Chicken Wings Recipe

Sticky Honey Chicken Wings

Yield: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

These sticky honey garlic chicken wings are absolutely delicious. They’re sweet and sticky and the perfect addition to any appetizer plate.

Ingredients

  • ½ cup honey
  • ⅓ cup water
  • 1 tablespoon garlic finely diced
  • ½ tablespoon ginger finely diced
  • 1/2 teaspoon pepper
  • 20 split chicken wings
  • 2 cup flour
  • salt & pepper to taste
  • 1 tablespoon cornflour
  • 1 teaspoon cayenne pepper
  • 2 eggs
  • ⅓ cup milk

Instructions

  1. In a small saucepan over medium heat, heat the olive oil and garlic. Saute to soften the garlic but do not let it brown. Add the honey, and 1 tsp pepper
    Simmer together until the mixture starts to foam.
  2. Remove from heat and allow to cool thoroughly. Watch this carefully as it simmers because it can foam up over the pot very easily.
  3. Mix together the flour, ginger, cayenne pepper, salt, and cornflour.
  4. Whisk together the eggs and milk to make an egg wash.
  5. Wash the wings, pat dry, trim the tips and cut them into sections.
  6. Dip the wing pieces into the egg wash and then toss in the flour mixture. Drop the coated wings into a preheated oil.
  7. Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil toss the wing pieces in a large bowl with some of the honey garlic sauce. Serve immediately.
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