Kerala, a coastal state in southern India, is known for its spicy and flavorful cuisine. One of the popular dishes from Kerala is the Kerala Chicken Roast. It is a dry dish made with boneless chicken pieces that are marinated in a blend of spices and then roasted until crispy. Method: Kerala Chicken Roast is also a versatile dish that can be served in different ways. It can be a main course for lunch or dinner, served with rice or roti. It can also be served as an appetizer for parties or gatherings, along with some mint chutney or...